Menu & Concept Development


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Tailored Consulting for Food, Drink, Hotel & Hospitality Brands

Menu & Concept Development

Hone Menu, Product or Concept to Stand Out

  • Refine menus, product, concepts and execution with a critic and judge’s trained eye
  • Advise on concepts, messaging, menus and/or pairings that best reflect your story, culture, location
  • Position your venue for greater recognition and long-term growth
  • Trend-bridging and cross-seeding: pulling from trends and ideas across regions and continents
  • Example: Dominique Crenn’s Golden Poppy in Paris (created a story, context and history-heavy cocktail menu for Michelin-starred Chef Dominique Crenn)
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